Curau Curau Recipe Creamy Green Curau

When the cold comes, the corn cure is that delicious dessert that looks like, is not it? Here I share with you this creamy green corn curau recipe that is wonderful to eat hot at room temperature or ice cream. Check below how to make corn curau with spikes the traditional way and with the guarantee of a very tasty taste!

Ingredients to do creamy green corn curau:

 6 spikes of green corn

 3 cups of sugar (480 grams)

 1 teaspoon of salt

 1½ liters of milk

 Cinnamon powder

How to make creamy green corn curau:

First let's clean and thrash the corn.

Then beat in the blender the maize with 1 liter of milk and cohes the mixture in thin sieve.

Take the corn in the middle fire, add the sugar and the salt and keep stirring until you start boiling. At that time add the remaining milk slowly, without stopping, until you get the desired consistency.

When the curau begins to boil it looks like it will not work, but just go adding the milk gradually and it will suspend the boil. Keep stirring up the curau boil again.

Cook the curau for about 10 minutes or even stay in the desired consistency. Turn off the heat, distribute in containers, sprinkle the cinnamon powder and ready!

This delicacy prepared with the corn is delicious both hot and at room temperature or even cold. Be sure to prepare and say in the comments what you found!

Looking for more corn curau recipes? Check out these suggestions:

Curau of green corn corn;

Curau of green corn with condensed milk;

Curau of green corn with water.

If you liked Curau Curau Recipe from Creamy Green Corn, we suggest you enter our category of recipes from sweet creams. You can also visit a list with the best Brazilian recipes. You may be interested to read about the pizza rustica recipe/ calzone dough recipe blogpost/ chayote benefits recipe/ kiwi jam recipe/ benefits of golden milk recipe.