Curau Curau Recipe Creamy Green Curau

If all of the world loves desserts with milk nest, why not put together a milk filling nest for muffins and pies? Right here we educate you methods to make unimaginable nest milk filling, neither too heavy nor too comfortable, in the best consistency to unfold in your favourite cookie. You want solely four substances: Chantilly sort cream, condensed milk, white chocolate and milk powder / milk nest. This truffled nest milk filling recipe combines with any cake mass, be it a easy wheat cake or a scrumptious chocolate cake, and even is utilized in a few of the greatest Brazilian confectionery! Observe down the step-by-step and check out it. Substances for making milk filling Nest truffled: 500 milliliters of cream chantilly sort 150 grams of white chocolate to soften 1 Condensed Milk Field (200 mL) 2 cups of milk nest or different milk powder make milk filling nest truffled: Chop the white chocolate and soften within the microwave or within the water bathtub on the range. Tip: When you s

When the cold comes, the corn cure is that delicious dessert that looks like, is not it? Here I share with you this creamy green corn curau recipe that is wonderful to eat hot at room temperature or ice cream. Check below how to make corn curau with spikes the traditional way and with the guarantee of a very tasty taste! Ingredients to do creamy green corn curau:  6 spikes of green corn  3 cups of sugar (480 grams)  1 teaspoon of salt  1½ liters of milk  Cinnamon powder How to make creamy green corn curau: First let's clean and thrash the corn. Then beat in the blender the maize with 1 liter of milk and cohes the mixture in thin sieve. Take the corn in the middle fire, add the sugar and the salt and keep stirring until you start boiling. At that time add the remaining milk slowly, without stopping, until you get the desired consistency. When the curau begins to boil it looks like it will not work, but just go adding the milk gradually and it will suspend the boil. Keep stirring up